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recipe information 3 best snacks for kids , in section Worldwide RecipesGirelle:
INGREDIENTS 4 eggs a pinch of salt 100g sugar 100g flour 1/2 tsp baking powder 2 tsp cocoa powder
DIRECTIONS Prepare the batter by beating together the eggs and sugar. Add the flour and baking powder. Divide the batter and add the cocoa powder to half of it. Pour the plain batter into a sheet pan and bake at 180°C for 8 minutes. Pour the chocolate batter over it and bake at 180°C for 10 minutes. Let it cool. Spread the hazelnut cream over the cake and roll it up. Refrigerate the roll for at least two hours. Slice it and serve.
INGREDIENTS for the cream: 2 egg yolks salt 80g sugar 35g flour 250ml milk
For the cake batter: 4 eggs 200g sugar 300g flour 100ml oil 100 ml milk 70g cocoa powder 1 packet of baking powder
DIRECTIONS Start by heating the milk in a milk pan. In the meantime, beat the eggs together with the sugar and flour. When the mixture becomes frothy, pour it into the hot milk. After a minute, start stirring vigorously. Cover the cream up with some plastic wrap and let it cool in the refrigerator. To prepare the batter for the chocolate cake, start by beating the eggs and sugar, add the flour, oil, milk and cocoa powder. Pour the batter into a springform pan and once the cream has cooled, pour it onto the chocolate batter forming a spiral. Bake at 180°C for 30/40 minutes. Make sure the cake batter is dense enough so that the cream doesn’t sink to the bottom.
Delicious hazelnut wheel:
INGREDIENTS 2 sheets of pizza dough hazelnut cream, as needed candy coated chocolate
DIRECTIONS 1. Roll out the dough and slice it into 4 strips. Cover with hazelnut cream and candy-coated chocolates. 2. Roll up each strip. 3. In a 24cm pan, place the rolled up strips so they make a spiral. Brush with egg yolk and top with sliced almonds. 4. Bake at 180°C for 25 minutes.
- Worldwide Recipes