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the title of the recipe is 3 brilliant hacks to try next time you make dinner
recipe information 3 brilliant hacks to try next time you make dinner , in section Worldwide RecipesOmelet:
INGREDIENTS Steam-cooking bag 5 eggs 2 bell peppers 40g Parmesan cheese salt pepper parsley 100g pancetta 80g cheddar cheese 100g stringy cheese
DIRECTIONS Put 5 eggs in a steam-cooking bag. Close the bag and shake to beat the eggs. Then, add salt, pepper, parsley, cheese and any other ingredients you like. Shake for a couple of minutes longer. Immerse the bag in a pan of hot water and let it cook for about 20 minutes. Serve hot!
Crunchy oven zucchini sticks:
INGREDIENTS zucchini 1 plastic bag 2 tsp olive oil 2tsp breadcrumbs paprika salt pepper 1tsp Parmesan cheese
DIRECTIONS 1. Slice the zucchini into sticks and place them into a plastic bag 2. Pour in the oil and shake for a few seconds 3. Add salt, pepper, paprika, Parmesan cheese, breadcrumbs, and continue to shake. 4. Put the zucchini onto a cooking sheet and bake at 190°C for 10 minutes.
Chicken with Parmesan:
INGREDIENTS 500g chicken breast salt pepper olive oil paprika garlic breadcrumbs Parmesan cheese basil parsley
1. Season the chicken breast with salt and pepper. Cut it up into bite-sized pieces. 2. Place the chicken into a plastic bag, add olive oil, garlic, paprika and Parmesan cheese. 3. Shake the bag for a few minutes and pour everything out onto a baking tray. 4. Bake at 190°C for 30 minutes, until the chicken is golden and crispy.
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