3 Desserts Made With Ricotta creamy and delicious

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the title of the recipe is 3 Desserts Made With Ricotta creamy and delicious

3 Desserts Made With Ricotta creamy and delicious
3 Desserts Made With Ricotta creamy and delicious

recipe information 3 Desserts Made With Ricotta creamy and delicious , in section Worldwide Recipes

No-bake chocolate crumble:


INGREDIENTS 500g chocolate cookies 200ml whipping cream 250g hazelnut cream
for the cream: 200g ricotta cheese 300g mascarpone 120g powdered sugar 100g chocolate chips

DIRECTIONS Crumble the cookies and add the whipping cream. Mix until it becomes compact and pour 2/3 of it into a cake pan. Spread it evenly to make a compact base and chill in the freezer. While the base is chilling, prepare your cream by mixing whipped cream, mascarpone, ricotta cheese, powdered sugar and chocolate chips. Take the base out of the freezer and pour the hazelnut cream on first and then the ricotta cream. Sprinkle the leftover crumbled cookies on top and refrigerate for at least 2 hours.

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Quick ricotta squares:

INGREDIENTS 3 eggs salt lemon zest 100g sugar 100ml heavy cream 90g potato starch 500g ricotta cheese DIRECTIONS 1. Beat the eggs together with the salt and lemon zest. 2. Blend in the sugar and the heavy cream. 3. Mix until fluffy and then add the potato starch and the ricotta. 4. Mix well and pour it into a shallow baking pan. 5. Bake at 175/180°C for 45 minutes. 6. Let it cool. Dust with lots of powdered sugar before serving.

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Ricotta and lemon doughnuts:


Ingredients: 300g flour 1 egg 130g ricotta 100g sugar lemon juice lemon zest

Combine all the ingredients until a smooth and elastic dough has formed. Roll out the dough and cut out some circles (two concentric circles for each doughnut) using a ring mold. Fry the doughnuts in hot oil until they become golden brown. Remove them from the hot oil and place them on a paper towel. Dust with sugar and serve warm!

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Worldwide Recipes
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