3 fluffy ideas for an amazing breakfast

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the title of the recipe is 3 fluffy ideas for an amazing breakfast

3 fluffy ideas for an amazing breakfast
3 fluffy ideas for an amazing breakfast

recipe information 3 fluffy ideas for an amazing breakfast , in section Worldwide Recipes

Raisin rolls:

INGREDIENTS for the dough: 200ml milk 15g fresh yeast 50m vegetable oil 100g sugar 1 egg lemon zest 500g flour 1 tsp salt
for the filling: 250g custard cream 80g raisins

DIRECTIONS 1. Dissolve the yeast in the milk, add the oil, egg, sugar, and then gradually add the flour. Once the ingredients are mixed together well, let it rise for 2 hours. 2. Roll out the dough and spread the custard cream over it and add the raisins. If you have a sweet tooth, replace the raisins with chocolate chips. 3. Roll everything up and then slice it into 1cm thick slices. Let them rise for another hour. 4. Brush the rolls with milk and bake at 180°C for 35 minutes.
TIP: As soon as you remove them from the oven, cover them with a tea towel. This will make them even softer. They can be kept until the next day by storing them in an airtight container.


Cinnamon ice cream bombs:

Ingredients: 2 cups vanilla ice cream; 6 cinnamon rolls; vegetable oil for frying; cinnamon sugar for serving.

Instructions Roll out cinnamon rolls and place a spoonful of ice cream on top. Pinch edges of the dough together to seal the ice cream bomb and transfer into freezer immediately for around 30 minutes. Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each). Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.

Chocolate Twists:

Ingredients 8 oz refrigerated crescent dough SAVE $ 1/2 cup hazelnut cream 1/2 cup chopped hazelnuts 3 tbsp powdered sugar Method Grease a muffin tin. Roll the dough into two rectangles. Spread hazelnut cream evenly over dough, sprinkle with hazelnuts. Place second rectangle over filling; press firmly and seal edges. Cut into strips. Twist each strip and place in each muffin cup. Bake at 375°F/190°C for 20 min Sprinkle with powdered sugar. Serve warm.

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Worldwide Recipes
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