3 pancakes ideas to surprise your friends during breakfast

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the title of the recipe is 3 pancakes ideas to surprise your friends during breakfast

3 pancakes ideas to surprise your friends during breakfast
3 pancakes ideas to surprise your friends during breakfast

recipe information 3 pancakes ideas to surprise your friends during breakfast , in section Worldwide Recipes

Bacon Stuffed Pancakes:

Ingredients: 6 Slices Bacon 135g Flour 2 Tbsp Sugar ½ Tsp Salt 1 Tsp Baking Powder 130ml Milk 1 Egg 2 Tbsp Olive Oil + extra for frying
Instructions: Place the bacon on a bacon sheet, cover with another baking sheet. Pre heat oven to 160°C 320°F and bake for 20 minutes. Mix together the flour, sugar salt and baking powder. Then whisk in the egg, milk and two tablespoons of olive oil. Decant this pancake mix into a squeezy bottle. Cut your bacon into rectangular sections. Heat a frying pan over a medium high heat and then add a tablespoon of olive oil. Draw a rectangle of pancake batter a little larger than the bacon in the pan and fill in the rectangle with pancake mix. Place a piece of bacon on the pancake and then add a drizzle more pancake mix. Leave for a minute or two and then flip. Cook until the pancakes have fluffed up. Serve with eggs.

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Banana Pancakes:

Method: Peel banana and cut in half. Then slice halves, lengthwise. Dredge the banana slices in thick pancake batter. Cook in a pan on high heat until golden brown on each side. Enjoy with maple syrup or chocolate sauce.

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Pancake cake:

INGREDIENTS For the batter: 2 eggs salt 70g sugar 2 vegetable oil 200g flour 250ml milk 1 tsp baking powder hazelnut spread, as needed for the cream filling: 200g mascarpone cheese hazelnut spread DIRECTIONS 1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast. 2. Make 6 pancakes, that are all the same size, and let them cool. 3. Stack them up alternating them with a layer of hazelnut spread. 4. Cover it with the mascarpone cream and garnish with some chopped almonds. 5. Refrigerate for 60 minutes before serving.

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Worldwide Recipes
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