3 Pancakes recipes You Need To Try

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3 Pancakes recipes You Need To Try
3 Pancakes recipes You Need To Try

recipe information 3 Pancakes recipes You Need To Try , in section Worldwide Recipes

Fluffy pancakes:

Ingredients: 2 cups flour; 2 tbsp baking powder; 2 cups warm milk; 3 egg yolks; ½ cup butter, melted; 2 egg whites; 2/3 cups sugar; butter, syrup, fruits for serving.
Instructions Mix flour with baking powder. Separately whisk egg yolks, butter and sugar. Add milk and whisk again. Using mixer, beat egg whites until stiff peaks form. Combine wet and dry ingredients until smooth batter forms. Fold fluffy egg whites in. Brush small pancake pan with a little bit of vegetable oil. Pour 1 cup of pancake batter in, cover the pan and place over low heat until cooked through (about 7-10 minutes). Repeat with leftover batter. Serve with a piece of butter, fresh berries and drizzle with syrup.


Pineapple Upside-Down pancakes:

Ingredients: 50g butter ½ cup brown sugar Pineapple Batter Maraschino cherries
Directions: Melt 50g butter and pour out ½ cup brown sugar. Mix. Put on it sliced pineapple and fry. Drop spoonfuls of batter into skillet. Put prepared pineapple on top of dough . Add maraschino cherries. Fry on both sides. Put the three fritters on top of each other and pour caramel.


Pancake cake:

INGREDIENTS For the batter: 2 eggs salt 70g sugar 2 vegetable oil 200g flour 250ml milk 1 tsp baking powder hazelnut spread, as needed for the cream filling: 200g mascarpone cheese hazelnut spread DIRECTIONS 1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast. 2. Make 6 pancakes, that are all the same size, and let them cool. 3. Stack them up alternating them with a layer of hazelnut spread. 4. Cover it with the mascarpone cream and garnish with some chopped almonds. 5. Refrigerate for 60 minutes before serving.

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Worldwide Recipes
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