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the title of the recipe is 3 Pistachio Recipes for Every Occasion
recipe information 3 Pistachio Recipes for Every Occasion , in section Worldwide RecipesPistachio muffin:
50 g butter 100 g sugar 2 eggs 250 g flour 1/2 tsp baking powder 100ml milk 1 tsp pistachio paste Chopped pistachio 200g dark chocolate
In a bowl add sugar and butter, pistachio paste, then add eggs, flour and baking powder. Mix them well, adding milk in bowl to get a dough.1/3 of forms fill with muffin batter, add chocolate cube and cover it with 1/3 muffin batter. Decorate by some pistachio.Bake at 180C/350F for 20-25 min.
Ingredients 480g flour 100g sugar 40g dry yeast 200 ml milk 80g butter 4 egg yolks 20g cocoa 40g pumpkin puree 30g spinach 15g pine nuts 15g hazelnuts 15g pistachios
Method In a large bowl beat sugar, egg yolks and dry yeast until you get a creamy mixture. Add the butter and beat again. Stir in a warm milk, flour, kneed until it form a ball. Divide the dough into 3 parts , cover and let rise for 1 hour. Knead the dough again and add the pumpkin puree, the minced spinach and the cocoa in 3 parts. Mix the ingredients very well until combine. Divide each dough into 4 equal parts and form circles Place the circles in a baking form with high sides, overlapping circles slightly and alternating colors. Sprinkle with nuts and let rise for 45 minutes. Bake the cake at 170°C/340°F for 50 minutes.
Ingredients: 9 sheets fillo pastry; 120 g (4.2 oz) butter, melted; ½ cup simple syrup; 1 cup chocolate, melted; ½ cup pistachios, chopped; ½ cup fresh raspberries.
Instructions Preheat oven to 180C/350F. Cover baking sheet with a piece of parchment. Brush one sheet of fillo with butter, fold in half and brush with butter again. Place wooden spoon of skewer on top of the fillo rectangle. Roll, leaving about 2.5 cm (1 inch) on the bottom. Crimp together and remove the skewer. Connect both ends to form a circle. Pour melted chocolate in, sprinkle with pistachios and top with fresh raspberries.
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