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the title of the recipe is 3 recipes with fillo pastry that will impress your guests
recipe information 3 recipes with fillo pastry that will impress your guests , in section Worldwide RecipesBaklava:
Ingredients: 1 cup sugar ½ cup honey 1 lemon 300g walnuts 40g butter Directions: Boil 1 cup water with 1 cup sugar, ½ cup honey. Add lemon juice. Chop the walnuts. Place first layer of dough on the dripping pan and grease with melted butter. Add chopped walnuts to the next layer and grease too. Repeat 5-8 times. Grease last layer with egg yolk with water. Cut into the correct shapes. Bake 180°C for 30 minutes. Pour with honey sauce.
Ingredients: 1 package of phyllo dough; ½ cup butter, melted; 1 cup dark chocolate, melted; 1 cup hazelnuts, chopped.
Instructions Preheat oven to 180C (350F). Brush one sheet of phyllo with melted butter and cover with another one. Cut both sheets in half lengthwise and fold each strip to make a fan as shown on the video. Secure with a toothpick. Bake for 10 minutes, remove from the oven. Dip the top of each fan in chocolate and cover with chopped nuts. Remove toothpicks and serve.
Ingredients: 9 sheets fillo pastry; 120 g (4.2 oz) butter, melted; ½ cup simple syrup; 1 cup chocolate, melted; ½ cup pistachios, chopped; ½ cup fresh raspberries.
Instructions Preheat oven to 180C/350F. Cover baking sheet with a piece of parchment. Brush one sheet of fillo with butter, fold in half and brush with butter again. Place wooden spoon of skewer on top of the fillo rectangle. Roll, leaving about 2.5 cm (1 inch) on the bottom. Crimp together and remove the skewer. Connect both ends to form a circle. Pour melted chocolate in, sprinkle with pistachios and top with fresh raspberries.
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