3 ways for making the fluffiest omelette

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the title of the recipe is 3 ways for making the fluffiest omelette

3 ways for making the fluffiest omelette
3 ways for making the fluffiest omelette

recipe information 3 ways for making the fluffiest omelette , in section Worldwide Recipes

Ham and Cheese Souffle Omelette:

Ingredients: 3 Egg Yolks 5 Egg Whites 1 Tbsp Butter Gouda Cheese Slices. Ham Slices. Instructions: Separate the eggs into 3 egg yolks and 5 egg whites. Whisk the egg whites to a soft peak stage and the egg yolks until they thicken and lighten. Pour the whisked egg yolks into the egg whites and gently fold them together. Pour this mix into a medium pan that has been preheated over a low-medium heat. Cook for 2-3 minutes, or until you can lift an edge and slide under the butter. Add a lid and cook for 4-5 minutes. Remove the lid and then add the cheese and ham to half. Slide the omelette out on the a plate and then fold in half.


Rainbow omelette:

Ingredients: 2 cups milk; 3 eggs; 50 g (1.7 oz) carrot, chopped; 50 g (1.7 oz) cauliflower florets; 50 g (1.7 oz) broccoli florets; 50 g (1.7 oz) red onion, sliced; 50 g (1.7 oz) green peas; 50 g (1.7 oz) green beans; ½ tsp turmeric; salt and pepper.
Instructions Using cardboard rectangles and foil make a divider for your pan as shown on the video. Fill each sector of the pan with different vegetable. Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables. Bake at 180 C/ 350 F for 20 minutes.


Baked fluffy frittata:

INGREDIENTS 5 eggs salt pepper 40g Parmesan cheese 2 tbsp milk 2 tbsp flour DIRECTIONS 1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour. 2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture. 3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes. 4. Top with bacon and cheese and bake for 10 more minutes.

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