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the title of the recipe is 3 ways To Make Your Cake Fluffy And Moist
recipe information 3 ways To Make Your Cake Fluffy And Moist , in section Worldwide RecipesRed wine and chocolate cake:
INGREDIENTS 200g butter 180g sugar 3 eggs cinnamon, as needed 100ml red wine 2 tsp unsweetened cocoa powder 100g dark chocolate 290g flour 16g baking powder DIRECTIONS 1. Combine the butter and sugar. Blend in the egg yolks. 2. Add the cinnamon and wine. Mix in the flour, baking powder and melted chocolate. 3. Add the beaten egg whites to the batter and pour it into a 22cm cake pan. 4. Preheat the oven at 180° and bake for 35 minutes.
INGREDIENTS 4 eggs salt 220g sugar 1 yogurt 50ml vegetable oil 300g flour 280ml mint syrup 16g baking powder DIRECTIONS 1. Beat the eggs together with a pinch of salt. Add the sugar, yogurt, and oil. 2. Beat until foamy and then add the flour, mint syrup, and the baking powder. 3. Pour the batter into a 24cm cake pan and bake at 180°C for 45 minutes. 4. Let it cool and dust with powdered sugar.
Warm milk cake:
INGREDIENTS 4 eggs salt 220g sugar 200g flour 10g baking powder 150ml warm milk 80g butter powdered sugar, as needed
DIRECTIONS 1. Beat together the eggs, salt, and sugar. Gradually add the flour and then the baking soda. 2. In a separate bowl, combine two spoonfuls of the batter with the warm milk and melted butter. 3. Mix well and then add it to the original batter. 4. Pour into a floured cake pan and bake at 180°C for 45 minutes.
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