4 easy vegetarian dinner recipes

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the title of the recipe is 4 easy vegetarian dinner recipes

4 easy vegetarian dinner recipes
4 easy vegetarian dinner recipes

recipe information 4 easy vegetarian dinner recipes , in section Worldwide Recipes

Vegetarian stuffed eggplants:

INGREDIENTS 1 eggplant 1 zucchini 1 potato cherry tomatoes bell peppers olive oil, as needed salt onion oregano basil
DIRECTIONS 1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion. 2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes. 3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.


Mushroom cutlet:

INGREDIENTS flour pepper salt parsley mushrooms 3 eggs, beaten breadcrumbs DIRECTIONS 1. Clean and dry the mushrooms. 2. Cover the mushrooms in flour, then dip them in egg wash and finally cover them with the breadcrumbs. 3. You can either deep fry them or bake them at 180°C for 15 minutes.


Vegetables au gratin:

INGREDIENTS 1 zucchini 2 tomatoes 1 eggplant 2 bell peppers
4 tbsp breadcrumbs salt pepper garlic parsley basil 2 tsp olive oil
DIRECTIONS 1. Wash, dry off and slice the vegetables. 2. Season the breadcrumbs with olive oil, parsley, basil, garlic, and salt. 3. Sprinkle the breadcrumbs over the sliced vegetables, add some olive oil and bake at 180°C for 35 minutes. 4. Serve warm; they are great cold too!


Crunchy oven zucchini sticks:

INGREDIENTS zucchini 1 plastic bag 2 tsp olive oil 2tsp breadcrumbs paprika salt pepper 1tsp Parmesan cheese
DIRECTIONS 1. Slice the zucchini into sticks and place them into a plastic bag 2. Pour in the oil and shake for a few seconds 3. Add salt, pepper, paprika, Parmesan cheese, breadcrumbs, and continue to shake. 4. Put the zucchini onto a cooking sheet and bake at 190°C for 10 minutes.

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Worldwide Recipes
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