Apple chiffon cake the american way to surpise your guests

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the title of the recipe is Apple chiffon cake the american way to surpise your guests

Apple chiffon cake the american way to surpise your guests
Apple chiffon cake the american way to surpise your guests

recipe information Apple chiffon cake the american way to surpise your guests , in section Worldwide Recipes

How to make the fluffiest apple cake ever!INGREDIENTS
5 eggs, separated;
200g (1 ½ cup) all-purpose flour;
150g (⅔ cup) sugar;
80g (⅓ cup) butter, melted;
100ml (⅓ cup+2 tbsp) apple juice;
2 apples, sliced;
16g (1 tbsp) baking powder;
Powdered sugar for serving.

METHOD

Beat egg yolks with sugar until pale, add melted butter and apple juice.
In a separate bowl whisk flour with baking powder.
Add dry ingredients into the liquids and mix to combine.
Beat egg whites until stiff peaks form.
Fold them in and pour the batter into a 16 cm baking pal. Top with apple slices.
Bake at 160C/320F for 1 hour. Let cool down before slicing and dust with powdered sugar.

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التصنيف
Worldwide Recipes
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