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Written recipe : http://shaziyasrecipes.blogspot.com/2016/07/dum-ke-sewiyansukhi-sewiyan-recipe.html?m=1

Serving for 6 to 8 members
Ingredients :

Thin sewiyan/vermicelli : 250 grams
Sugar : 750 grams
khoya/kova : 200 grams
Ghee : 100 grams
nuts (almonds,cashew nuts,chirongi,musk melon seeds) : 200 grams
Hot boiling water : 800 ml
cardamom powder : 1 tea spoon