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the title of the recipe is Brioche bread fluffy and perfect for any occasion
recipe information Brioche bread fluffy and perfect for any occasion , in section Worldwide RecipesSo fluffy and easy to make, this recipe is a must-try!INGREDIENTS
60ml (4 tbsp) fresh milk
4 large eggs (55 g each)
65g (5 tbsp) sugar
10g (1 tbsp) instant yeast
500g (4 cups) flour for all purposes
5 g of salt
170g (0.7 cup) butter
1 egg yolk, 1 tablespoon milk
In a large bowl, pour the milk, add the eggs, sugar and yeast, mix well to combine all the ingredients. Then add 120 g of flour, to begin with, whisk the flour with the other ingredients, then add the rest of the flour and knead a soft dough. Add the pieces of softened butter, knead the dough with the butter, then knead it on a floured work surface. Leave the dough to stand for 1 hour.
Then mix the dough and leave it in the fridge for 10 hours.
Divide the dough into three parts, knit a braid. Place the braid in a mold lined with butter and leave it on the side for 3 hours.
Coat the bread with a mixture of egg and milk.
Then, in a preheated oven at 180 degrees, bottom heat put the bread to bake for 30-35 minutes.
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- Worldwide Recipes