Butterscotch cake recipe butterscotch pastry recipe

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the title of the recipe is Butterscotch cake recipe butterscotch pastry recipe

Butterscotch cake recipe butterscotch pastry recipe
Butterscotch cake recipe butterscotch pastry recipe

recipe information Butterscotch cake recipe butterscotch pastry recipe, in section Worldwide Recipes

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ingredients :
all purpose flour/maida : 1 and 1/2 cups(180grams)
eggs : 3 (room temperature)
oil : 1/4 cup
warm milk/water : 1/2 cup
baking powder : 1 tea spoon
salt : 1 pinch
sugar : 3/4 cup(150 grams)
butterscotch essence : 1 tea spoon

whipping cream : 1and 1/4 cup
butterscotch essence :few drops
few drops of yellow food colour

for sugar syrup
sugar : 1/3 cup
water : 1 and 1/2 cups

for praline
sugar : 1/2 cup/100 grams
water : 2 table spoons
chopped cashew nuts and almonds : 1/2 cup

my 1 cup measures 250 ml

preheat oven at 180 degrees celsius for 10 minutes and bake for 30 to 35 mintes at 180 degrees celsius
التصنيف
Worldwide Recipes
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