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the title of the recipe is Chicken Kebab how to make it in very simple steps
recipe information Chicken Kebab how to make it in very simple steps , in section Worldwide RecipesIt's the perfect dinner idea!INGREDIENTS
6 chicken thighs, skinless & boneless
2 tbsp plain Greek yogurt
1 tsp tomato paste
1 tsp red pepper paste
¼ onion, grated
2 garlic cloves, minced
1 tsp chili flakes
1 tsp paprika
1 tsp black pepper
1 tsp curry powder
1 tsp sea salt
½ red onion
3 wooden skewers
wrap or pita bread
red onion, sliced
lettuce leaves, chopped
fresh parsley, chopped
Cut skinless and boneless chicken thighs in half and set them aside.
In a large bowl combine plain Greek yogurt, tomato paste, red pepper paste, chili flakes, paprika, black pepper, curry powder, grated onion, minced garlic and sea salt. Mix well until smooth and homogeneous.
Add chicken thighs to the bowl with seasoned yogurt and toss well. Cover the bowl with plastic wrap and chill in the fridge for 2 hours.
Preheat your oven to 400F.
Cut the red onion in half crosswise. Line a baking sheet with parchment paper or silicone mate. Place half of the onion in the center of the baking sheet and insert 3 wooden skewers into the onion, leaving some space between them.
Thread marinated chicken thighs onto the skewers, layering them on top of each other until you use up all the chicken. Place a piece of foil on top of the last layer to prevent the chicken from burning.
Transfer to the preheated oven and cook for 1 hour or until golden.
When cooked, take the kebab out of the oven and, starting at the top, slice it downwards into thin strips. Rotate the kebab with each cut while slicing.
Serve with chopped lettuce leaves, tomato slices, sliced red onion, freshly chopped parsley and some wrap, or tortillas, or pita bread. Enjoy!
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