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the title of the recipe is Chocolate cream cake decadent and creamy like never before
recipe information Chocolate cream cake decadent and creamy like never before, in section Worldwide RecipesSuper easy to make, this cake tastes amazing! INGREDIENTS
Cake: 3 Eggs 150g (2/3 cup) Sugar 80ml (1/2 cup) Oil 200ml (1 cup) Milk Vanilla A pinch of salt 8g (1 tsp) Baking soda 30g (2 tbsp) Cocoa 190g (1 1/2 cup) Flour Chocolate sauce: 15g (1 tbsp) Cocoa 200ml (1 cup) Milk Filling: 300ml (1 1/2 cup) Whipped cream
250g (1 2/3 cup) Mascarpone Ganache: 200ml (1 cup) Whipping cream 200g (2 cups) Chocolate METHOD
For the cake: In a bowl add eggs, sugar, a pinch of salt and vanilla. Mix and add milk and oil. Stir the cocoa, baking soda and flour. Pour the mixture into a pan and bake at 180C for 20 minutes.
For chocolate sauce: In a pot pour the milk and add cocoa. Put on a heat and mix it. Pour the sauce over the cake and leave it too cold.
For the filling: Whip the cream and add the mascarpone. Put it on to a cake.
For the ganache: Add hot whipped cream into a bowl with chocolate. Mix and pour onto a cake. Refrigerate it for 2 hours.
Cut into squares and serve.
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