Chocolate dessert 3 impressive dinner party dessert

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the title of the recipe is Chocolate dessert 3 impressive dinner party dessert

Chocolate dessert 3 impressive dinner party dessert
Chocolate dessert 3 impressive dinner party dessert

recipe information Chocolate dessert 3 impressive dinner party dessert , in section Worldwide Recipes

Panna cotta vanilla and chocolate:


Ingredients: Cream layer: ½ cup water; ½ cup cream; 2 tsp gelatin powder; 2 tbsp water; ¼ cup sugar. Chocolate layer: ½ cup water; ½ cup cream; 2 tbsp water; 120 g (4 oz) dark chocolate; 3 tbsp sugar.

Instructions Bloom gelatin in 2 tbsp of cold water. Combine cream, water and sugar over medium heat. Whisk to combine and heated through but not boiling. Dissolve gelatin in hot milk. Pour gelatin mixture into tilted glass and leave in the fridge to set completely. Repeat the same procedure for the chocolate layer but add chopped chocolate into cream mixture before bloomed gelatin. Tilt glass onto other side, pour chocolate mixture and let to set in fridge completely. Add some hazelnut cream and chocolate candies before serving.

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Nutella magic cake:


Ingredients: 4 eggs; 1 cup powdered sugar; 1 cup hazelnut cream; ½ cup butter (melted, room temp.); 1/8 tsp salt; 2 tbsp cocoa powder; ¾ cup flour; 2 cups milk.

Instructions Preheat your oven to 160 (325F). Cover square baking pan with parchment paper. Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff. Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine. Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth. Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter. Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.

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Chocolate churros:


Ingredients: 205 ml (6.9 fl.oz) water; 140 g (4.9 oz) flour; 2 tbsp butter; 15 g (0.5 oz) cocoa powder; 1 egg; ½ tsp baking powder.

Instructions In a small saucepan combine water and butter. Heat over medium heat until butter has melt. Whisk cocoa, baking powder and flour together. Add dry ingredients into butter and water, then stir until smooth. Add an egg and stir to combine. Cut the top part of a plastic water bottle. Remove the cap and cut out a star shape in the middle of it. Place bottle cap back on the bottle and insert it into a pastry bag. Fill the bag with churro paste. Deep fry churros for 3-5 minutes on until crispy on the outside. Pass in sugar right after frying.

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Worldwide Recipes
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