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the title of the recipe is Creamy potatoes recipes that will become your favorite dish
recipe information Creamy potatoes recipes that will become your favorite dish , in section Worldwide RecipesScalloped potatoes:
Ingredients: 3-4 medium potatoes; ½ onion, sliced; 3 tbsp butter; 1/3 cup flour; 4 cups milk; ½ tsp ground nutmeg; 2 cups mozzarella, shredded; 1 cup cheddar cheese.
Instructions Preheat your oven to 190C/375F. Peel and slice potatoes thinly. Put potato slices into cold water to prevent browning. Slice onions into strips. Make béchamel sauce, by whisking melted butter with flour over medium heat for 1 minute and then start pouring in some milk, while still whisking constantly. Cook the sauce for about 10 minutes or until thick and bubbly. Pour couple tablespoons of sauce in a baking pan and place potato slices on top (dried). Add some onion, sauce and mozzarella, Top with more potatoes and repeat all the layers until the baking pan is full but finish with sauce and cheese. Top gratin with more cheese like shredded cheddar, cover with foil and bake for 30 minutes. Remove the foil and bake for 10 minutes more or until brown and bubbly.
4 potatoes 1 cup mashed potatoes 3 tbsp olive oil salt 1/2 cup Sour cream 1 cup Ham 1/4 cup green onion salt pepper 1 cup béchamel sauce 1 cup mozzarella cheese
METHOD Put the potatoes on the baking sheet, drizzle with olive oil and sprinkle with salt. Bake at 180C/350F for 40 minutes. Let them cool. Cut down the tops of potatoes and clean the middle using spoon. Mix potato flesh with sour cream, ham, green onion. Sprinkle with salt and pepper Spread mashed potatoes in the baking form, fill each potato with potato mixture and place on the mashed potato upside down. Cover with béchamel sauce and mozzarella cheese. Bake at 180C/350F for 20 minutes
Meat and potato Parmigiana:
INGREDIENTS olive oil onion 400g ground beef salt pepper basil cherry tomatoes 1/2 cup of wine 400g potatoes provola cheese
DIRECTIONS Heat the oil in a pan with some chopped onion, add the meat, seasonings, tomatoes and half a glass of wine. Bake the potatoes in the microwave for 8 minutes, or boil them until they are cooked halfway. Thinly slice the potatoes and arrange them in a baking dish. Alternate a layer of potatoes with a layer of provola cheese and a layer of meat. Pour a mixture of beaten eggs and béchamel over the potato parmigiana and bake at 180°C for about 45 minutes.
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