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recipe information Dinner party starter recipes easy and quick to make , in section Worldwide RecipesFried gnocchi:
INGREDIENTS 200ml water 100ml milk 15g fresh yeast 40g lard 500g flour 10g salt vegetable oil, as needed
DIRECTIONS 1. Melt the yeast in warm water and milk. 2. Add the lard, flour, and lastly the salt. Mix together to form the dough and then let it rise for 90 minutes. 3. Roll out the dough. Cut out the gnocchi. 4. Fry in hot oil. 5. Serve with cold cuts and cheese. TIPS Once you place the gnocchi in the hot oil, use a spoon to cover the tops of the gnocchi with oil (as shown in the video). This will help them become fluffy. Once they’ve dried on a paper towel. Cover them with a tea towel. This will help them stay soft.
Stuffed zucchini blossoms:
INGREDIENTS zucchini blossoms 200g ricotta cheese 40g Parmesan cheese salt pepper scamorza cheese
For the batter: 220g flour 7g salt 280ml beer 2 tsp olive oil
DIRECTIONS Clean the zucchini blossoms and stuff them with the ricotta filling. In the meantime, prepare the batter by pouring the flour, beer, salt, and oil in a plastic bottle. Shake the bottle for a couple of minutes and refrigerate for 30 minutes. Dip the zucchini blossoms in the batter and fry them. The leftover batter can be kept in the refrigerator for up to a week.
Quick pesto calzones:
INGREDIENTS 2 sheets of pizza dough pesto prosciutto cheese (Fondal and asiago) DIRECTIONS 1. Spread the pesto over the rolled out pizza dough. 2. Add 9 slices of cheese and the slices of prosciutto. 3. Cover with the other sheet of pizza dough. Press down on the edges to seal each section properly. 4. Brush the top with some pesto oil. 5. Bake at 180°C for 20 minutes. 6. Serve hot.
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