Easy Fried Daikon Mochi Recipe Chinese Turnip Cake Cooking with Dog

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موضوع اليوم هو Easy Fried Daikon Mochi Recipe Chinese Turnip Cake Cooking with Dog

Easy Fried Daikon Mochi Recipe Chinese Turnip Cake Cooking with Dog
Easy Fried Daikon Mochi Recipe Chinese Turnip Cake Cooking with Dog

تفاصيل الفيديو Easy Fried Daikon Mochi Recipe Chinese Turnip Cake Cooking with Dog, في قسم وصفات مجربة وصفات مجربة منوعة

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.

How to Make Daikon Mochi
https://cookingwithdog.com/recipe/daikon-mochi/

(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil

- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard

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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕(ルオポガオ)がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。

大根もちの作り方
https://cookingwithdog.com/ja/recipe/daikon-mochi/

<材料>(2人分)
大根:100g
上新粉:40g
もち粉または白玉粉:40g
塩ふたつまみ
干しむきえび:8g
乾燥スライスしいたけ:3gまたは干し椎茸2枚
青ねぎ:30g
※固さ調節は海老か椎茸の戻し汁
サラダ油

たれ
ポン酢、ごま油、練り辛子

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share いつも応援していただき本当にありがとうございます!

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こちらもオススメです♪
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Music courtesy of Audio Network
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