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the title of the recipe is Easy Peanut Butter Fudge Recipe
recipe information Easy Peanut Butter Fudge Recipe, in section Worldwide RecipesQuick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
Printable version: https://www.thecookingfoodie.com/recipe/Easy-Peanut-Butter-Fudge-Recipe
More Easy Dessert recipes:
Tahini Fudge: http://bit.ly/TahiniFudge
White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge
Peanut Butter Mousse: http://bit.ly/PBMousseYT
3-Ingredient Peanut Butter Cookies: http://bit.ly/PBCookiesYT
No-Bake Chocolate Peanut Butter Oatmeal Bars: http://bit.ly/ChocolateOatBars
My favorite kitchen equipment:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
1/4 cup (30g) Crushed toasted peanuts
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
• Store in the freezer.