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recipe information Flan cakes you must try , in section Worldwide RecipesCoconut flan:
INGREDIENTS for the caramel: 30ml water 80g sugar 3 eggs 80g coconut flour 400g condensed milk 400ml coconut milk DIRECTIONS 1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan. 2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk. 3. Pour the batter over the caramel in the pan. 4. Bake at 180°C for 50 minutes.
Ingredients: For the cake: 1 ¾ cup flour, sifted; ½ cup powdered milk; ¼ cup cornstarch; 4 tsp baking powder; 1 tsp salt; ½ cup butter, softened; 1 ¾ cup sugar; ½ cup vegetable oil; ¾ cup milk; 4 eggs; ¾ cup dark rum. For the syrup: ½ cup butter; ½ cup water; ¾ cup sugar; a pinch of salt; ½ cup dark rum. Instructions Preheat your oven to 160C (320F). Grease Bundt cake tin with a little bit of oil or melted butter. Start with the cake by combining dry ingredients first: flour, powdered milk, cornstarch, baking powder and salt. Whisk butter and sugar together until light. Combine dry ingredients with butter and sugar mixture to form crumbs. Beat vegetable oil with milk, eggs and rum. Add liquids to crumbs and whisk until smooth. Pout into the pan and bake for 60 minutes. Meanwhile make simple rum syrup by combining all of the listed ingredients in one pot and bringing the mixture to boil. Remove from heat immediately after. Poke holes in a cake and pour hot rum syrup on top (about 2/3 of it). Leave to soak up and cool down. Take the cake from the pan and pour leftover rum syrup on top before serving.
Magic flan cake:
For the cake: 1 tsp oil; 1 tbsp flour; ½ cup caramel sauce; 1 box (15 oz/425 g) chocolate cake mix; 1 cup milk; ½ cup vegetable oil; 3 eggs. For the flan: 4 eggs; 4 oz/115 g cream cheese; 14 oz/400 ml sweetened condensed milk; 12 oz/340 ml evaporated milk; 1 tsp vanilla extract.
Preheat your oven to 320F (160C). Grease with oil and sprinkle with flour one 12 cups bund cake pan. Pour caramel sauce on the bottom. Whisk chocolate cake mix with milk, eggs and oil until smooth. Pour into a cake pan. Blend ingredients for the flan thoroughly, then carefully pour over chocolate cake. Transfer the cake into a deep dish or baking pan, fill with boiling water to cover the bund cake pan for about 2-inches up. Cover the top with foil and carefully transfer into the oven for about 2 hours. Check the cake with toothpick when done, then remove from the water bath and chill overnight. To release the flan from the pan put the bottom of the mold into a bowl of warm water for about 30 seconds, then gently flip the pan onto a serving dish.
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