Fluffy brioche with cream 3 recipes to try

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Fluffy brioche with cream 3 recipes to try
Fluffy brioche with cream 3 recipes to try

recipe information Fluffy brioche with cream 3 recipes to try , in section Worldwide Recipes

Chocolate filled bread rolls:

INGREDIENTS 250ml milk 15g fresh yeast 90g sugar 1 egg 1tsp honey 500g flour 8g salt
Dark chocolate, as needed chocolate chips

DIRECTIONS 1. Melt the fresh active yeast in some warm milk. Add the sugar, egg, and honey. Add the flour in gradually. Add the salt at the end. 2. Mix all the ingredients well and let the dough rise for 3 hours. 2. Divide the dough into 6 triangles. Place some pieces of dark chocolate in the center and shape the dough into a ball. 4. Place the balls in a cake pan and let them rise for two more hours. Brush the top with some egg wash and sprinkle with chocolate chips. 5. Bake at 180°C for 40 minutes. If the surface becomes golden halfway through the cooking time, cover the rolls with some aluminum foil and continue baking.


Custard and chocolate chip wreath:

INGREDIENTS brioche dough chocolate chips 200g custard cream DIRECTIONS 1. Roll out the brioche dough. 2. Cover it in custard and lots of chocolate chips and roll it up. 3. Refrigerate the roll, then cut it in half lengthwise. 4. Braid the two parts together and join the two ends to make a wreath. 5. Bake at 180°C for 30 minutes.

Raisin rolls:

INGREDIENTS for the dough: 200ml milk 15g fresh yeast 50m vegetable oil 100g sugar 1 egg lemon zest 500g flour 1 tsp salt
for the filling: 250g custard cream 80g raisins

DIRECTIONS 1. Dissolve the yeast in the milk, add the oil, egg, sugar, and then gradually add the flour. Once the ingredients are mixed together well, let it rise for 2 hours. 2. Roll out the dough and spread the custard cream over it and add the raisins. If you have a sweet tooth, replace the raisins with chocolate chips. 3. Roll everything up and then slice it into 1cm thick slices. Let them rise for another hour. 4. Brush the rolls with milk and bake at 180°C for 35 minutes.
TIP: As soon as you remove them from the oven, cover them with a tea towel. This will make them even softer. They can be kept until the next day by storing them in an airtight container.

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