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the title of the recipe is Fluffy donuts To Satisfy Your Sweet Tooth
recipe information Fluffy donuts To Satisfy Your Sweet Tooth , in section Worldwide RecipesPuff pastry donuts:
INGREDIENTS puff pastry vegetable oil dark chocolate chopped hazelnuts DIRECTIONS 1. Roll out the puff pastry and cut it into circles. 2. Join three circles together using water to help them stick together. 3. Make a hole in the center of each to get the donut’s shape. 4. Freeze them for 15 minutes. 5. Deep fry until golden brown. 6. Dry off the excess oil and dip the donuts into dark chocolate. 7. Top with chopped hazelnuts.
Ingredients: 250g FLOUR 1 EGG 30ml SUNFLOWER OIL 10g FRESH YEAST 100ml MILK 50g CASTER SUGAR 1 teaspoon HONEY PEEL OF AN ORANGE
Decoration powdered sugar Directions: Dissolve the yeast in the warm milk. In a bawl mix all the ingredients until you get smooth dough. Cover dough with plastic foil and let rise for 3 hours. Shape the donuts and bake at 170 °C (350°F) for 15 minutes. Sprinkle with powdered sugar.
Ingredients: 120g butter 125g sugar 500g water 450g flour 4 eggs 18 round chocolates Sugar for coating
Preparation: In a medium saucepan, combine butter, sugar and water. Bring to a boil. Add butter mixture into a flour, mix until combine. Add eggs, and mix well. Put the dough in a pastry bag. Form a circle, add 3 chocolates and cover with another circle. Freeze for 1 hour and fry in hot oil until golden brown, coat with sugar.
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