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the title of the recipe is Garlic breasts tender and tasty

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Creamy and super delicious!INGREDIENTS4 Chicken breasts Salt Pepper 50g (4 tbsp) Flour 40g (4 tbsp) Parmesan Sauce: 75ml (5 tbsp) Oil 15g (1 tbsp) Butter 1 Onion Garlic 250ml (1 cup) Chicken broth 260ml (1 cup) Heavy cream 50g (1/2 cup) Parmesan Parsley METHOD
Season the chicken with salt and pepper.
In a bowl add flour and parmesan. Put the chicken into the bowl and cover it with flour and parmesan mixture.
Put the garlic in a pan and bake it at 180C for 15 minutes.
In a pan add oil and butter. Place the chicken and fry it.
When it is finished, take out the chicken and in the same pan add more oil, chopped onion and baked garlic. Mix and add salt and pepper. Add chicken broth, parmesan and heavy cream.
Cook a little bit and put the chicken. Serve with parsley.
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