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the title of the recipe is Garlic twist fluffy and aromatic
recipe information Garlic twist fluffy and aromatic , in section Worldwide RecipesThis is the perfect alternative to the usual bread!INGREDIENTS
For the bread:
340 g (2 ½ cup) bread flour;
102 g (½ cup+2 tbsp) cold milk;
102 g (½ cup+2 tbsp) cold water;
30g (2 tbsp) sugar;
6.5 g (⅓ tbsp) salt;
4.5 g (1 ¼ tsp) dry yeast;
4 g (2 tsp) milk powder;
35 g (2 ½ tbsp) soft butter.
For the garlic butter:
50 g (3 ½ tbsp) butter, soft;
3 g (2 tbsp) parsley, chopped;
¼ tsp salt.
50 g (4 tbsp) mozzarella, shredded;
Combine all of the ingredients, except for the butter, in a large bowl and knead for 10 minutes.
Work butter into the dough, form into a ball and set aside for 1 hour.
Cut the dough into 16 pieces, roll each into a ball and set aside for 20 minutes.
Combine ingredients for the butter (set mozzarella aside), transfer into a pastry bag.
Roll each dough ball into a rope and twist two ropes together. You will be left with 8 braids.
Set the braids aside for 20 minutes, then brush with egg wash, top with garlic butter and cheese.
Bake at 200C/400F for 12 minutes.
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