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the title of the recipe is Homemade buns soft fragrant and scented
recipe information Homemade buns soft fragrant and scented , in section Worldwide RecipesFluffy and so easy to make, here's the secret to making a great brioche for breakfast!INGREDIENTS
250ml (1 cup) milk
120g (1 cup) sugar
pinch of salt
60g (1/3 cup) melted butter
14g fresh yeast
500g (2 1/2 cups) flour (all-purpose)
Mix milk, salt, yeast and egg first, milk has to be at room temperature.
Once that is mixed then add butter and flour and knead until you get a soft dough.
Rest for one hour.
Cut onto squares and draw small cuts on one side and roll them over.
Bake 180°C for 25 to 30 min.
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- Worldwide Recipes