Hot milk butter cake the perfect dessert for every occasion

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the title of the recipe is Hot milk butter cake the perfect dessert for every occasion

Hot milk butter cake the perfect dessert for every occasion
Hot milk butter cake the perfect dessert for every occasion

recipe information Hot milk butter cake the perfect dessert for every occasion , in section Worldwide Recipes

Here's the secret to make a fluffy and soft cake! INGREDIENTS
120ml (0.5 cup) whole milk
60g (0.2 cup) unsalted butter
160g (1.2 cup) flour for all purposes
5g (1 tsp) baking powder
Pinch of salt
4 eggs, room temperature
160g (0.8 cup) cast sugar or granulated white sugar
5ml (1 tsp) vanilla paste or vanilla extract

METHOD

Put butter, milk in a small pan and let it simmer over low heat. Meanwhile, sift the flour, baking powder, salt and set aside. In a large bowl, mix the eggs with the vanilla using a mixer on medium speed. When the eggs start to foam, add a little sugar and continue to mix at high speed until you get a thick mixture. Gently combine the flour mixture and the egg mixture with a spatula.
Add and combine the hot milk mixture twice: be sure to add the milk while it is still hot. Pour the cake batter into a lined and greased 20 cm cake tin.
Tap the cake pan from the work surface and run a stick through the dough in the mold to remove air bubbles. Bake in a preheated oven at 175°C-345°F for about 30-35 minutes or until the toothpick comes out clean.
Cool slightly, then pass a thin spatula through the edges of the cake, dissolve the cake and cool completely on the rack.
Sprinkle the cake with sugar.

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التصنيف
Worldwide Recipes
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