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the title of the recipe is Naked cake beautiful and full of flavour

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INGREDIENTS
7 eggs
80g (7 tbsp) sugar
60g (7 tbsp) flour
22g (3 tbsp) cocoa powder
1 tsp vanilla extract
1 tsp baking powder
460ml (2 cups) Whipping cream
120g Cream cheese
100g (3/4 cup) Powdered sugar
Raspberry
Mint
METHOD

In a bowl beat well eggs with sugar, sift in the flour with cocoa powder and baking powder. Transfer it to the baking bowl and bake 25 minutes at 170’C (340’F)
In another bowl mix together cream cheese, vanilla extract and powdered sugar add it to the whipped cream.
Divide the prepared cake into 3 pieces and layer each cake with a prepared cream mixture.
Decorate the cake with raspberries and mint.

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