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the title of the recipe is New York cheesecake recipe best baked cheesecake recipe

recipe information New York cheesecake recipe best baked cheesecake recipe, in section Worldwide Recipes

For base :

Any biscuits : 150 grams
Unsalted melted butter : 50 grams

For cheesecake filling :

Cream cheese : 400 grams
Sour cream : 200 grams
Sugar : 1/2 cup/100 grams
Fresh cream/heavy cream : 100ml/1/2 cup
Vanilla essence : 2 tea spoons
Lemon juice : 1 and 1/2 tea spoons
Corn flour/corn starch : 2 table spoons
Eggs : 2

Preheat oven in 180 degrees centigrade for 10 minutes

Bake cheesecake in water bath for 30 minutes in 180 degrees centigrade and then reduce the temperature to 150 degrees and bake for another 40 minutes.

When cake is done switchoff the oven and leave the cake in oven for 1 hour with 1/4 door open.

Then let it cool completely and chill it in refrigerator for at least 6 hours or overnight.

Slice and serve.

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