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the title of the recipe is Pickled veggies perfect for your appetizer
recipe information Pickled veggies perfect for your appetizer , in section Worldwide RecipesHow to make the best pickled veggies ever! INGREDIENTS
500ml white wine
200 g salt
200 ml olive oil
Cut all the vegetables into medium pieces.
Mix oil, vinegar, white wine and salt in a pot. Cook until it comes to a boil.
Pour the carrot, celery, fennel and cauliflower into the pot and cook for 2 minutes. Pour in all the other vegetables. Mix and cook for 3 minutes.
Fill several glass jars with the pickled vegetables.
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