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recipe information Potato sticks easy to prepare in the pan and also in the oven , in section Worldwide Recipes
INGREDIENTS3-4 Potatoes 2g (1/2 tsp) Pepper 110g (2/3 cup) Corn starch 8g (2 tsp) Salt Parsley 100g (1 cup) Cheese 30ml (2 tbsp) Oil 3g (1 tsp) Paprika 1l (4 cups) Water METHOD
Cut the potatoes into squares and cook. Mash them and add salt, pepper, chopped parsley, cheese and mix. Add corn starch and knead it.
Divide the mixture into two pieces. Of one piece make bigger, and of the other make smaller stripes.
Bigger stripes place into pan and cover with oil mixed with paprika. Bake them at 180C for 10 minutes.
The smaller stripes fry in a pan. Serve.
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