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the title of the recipe is Puff pastry candies the perfect appetizer for your Easter lunch

recipe information Puff pastry candies the perfect appetizer for your Easter lunch , in section Worldwide Recipes

INGREDIENTS
Puff pastry roll (rectangular)
6 Eggs
Parma ham
Provolone slices
Egg yolk + milk
Lemon slices

METHOD

Cook the eggs in a pot with water and lemon wedges. Peel each egg.
Cut a rectangular puff pastry into 4 equal pieces.
Add a parma ham, a smoked provolone slice, and a hard-boiled egg to each rectangle.
Roll and squeeze at each end to form a candy shape.
Place all the candies on a tray, mix one egg yolk with milk and cover each candy with the mixture.
Bake at 180 ° C (356ºF) for 25 minutes.

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