Rainbow cake recipe with buttercream frosting fluffy soft and beautiful cake recipe

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the title of the recipe is Rainbow cake recipe with buttercream frosting fluffy soft and beautiful cake recipe

Rainbow cake recipe with buttercream frosting fluffy soft and beautiful cake recipe
Rainbow cake recipe with buttercream frosting fluffy soft and beautiful cake recipe

recipe information Rainbow cake recipe with buttercream frosting fluffy soft and beautiful cake recipe , in section Worldwide Recipes

#cakerecipe
#rainbowcake
#baking
#buttercreamfrosting

Ingredients :
All purpose flour/maida : 3cups/350 grams
Eggs : 6 (room temperature)
Warm milk : 1cup
Unsalted Butter : 200 grams (room temperature)
Vanilla essence : 2 tea spoons
baking powder : 2 tea spoons
sugar : 2 cups (blend into a fine powder) 400 grams
Edible food colours of your choice
Salt : 1/4 tea spoon

Buttercream frosting :
Unsalted Butter : 200 grams (room temperature)
Milk : 2 tablespoons (room temperature)
Icing sugar : 5 cups/500 grams

Baking time : 15 minutes for each cake

Baking temperature : preheat oven at 180 degrees Celsius for 10 minutes and bake at 180 degrees Celsius
التصنيف
Worldwide Recipes
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