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the title of the recipe is Rolled brioche the best dessert to surprise your guests
recipe information Rolled brioche the best dessert to surprise your guests , in section Worldwide RecipesFluffy and easy to make, here's the perfect recipe for a delicious breakfast!INGREDIENTS
490ml (2 cups) milk
1100g (0.5 cup) sugar
3 tbsp oil
10g vanilla sugar
1 tsp vinegar
625g (5 cups) flour (all purpose)
Mix all ingredients and knead the dough. Let rise for 60 minutes. Roll out the cake. Grease half of the cake with custard, the second part with loess cream. Collapse roll. Decorate with hazelnut seeds.
Let rise for 30 minutes. Brush with an egg.
Bake for 30 minutes at 180 ° C / 350 ° F.
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