Shrimp recipes for a quick dinner

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the title of the recipe is Shrimp recipes for a quick dinner

Shrimp recipes for a quick dinner
Shrimp recipes for a quick dinner

recipe information Shrimp recipes for a quick dinner , in section Worldwide Recipes

Bacon-Wrapped Shrimp:

INGREDIENTS Juice of 1 lemon 1 clove garlic, grated 1 tsp paprika 1 tsp fresh thyme 3 tbsp extra-virgin olive oil Salt 12 large shrimp, peeled and deveined, 6 slices bacon, halved

METHOD Mix the lemon juice, garlic, paprika, thyme, olive oil and salt in a baking dish. Add the shrimp and toss to coat. Marinate for 20 min in the refrigerator.Wrap each shrimp with a piece of bacon; secure with a toothpick. Bake at 180C/350F for 10 minutes.


Fried shrimp:

Ingredients: 12 tiger shrimps; 2 tbsp cornstarch; 4 tbsp water; 1 egg; ½ cup flour; 2 cups panko breadcrumbs; vegetable oil for frying; tartar sauce or any sauce of choice for serving.

Instructions: Start by peeling the shrimps. Remove pointed shell from the tail. Remove leftover shell leaving the last section near the tail intact. Remove the vein using toothpick. To get rid of the fish smell season shrimps with a little pinch of salt, add cornstarch and water (3 tbsp), mix and rinse under the cold water. Dry shrimps with paper towels. Cut the tip of the tail and squeeze excess liquid from it. Make cuts along the prawn’s stomach, lightly press shrimp to the working surface to break muscles and prevent it from curling while frying. Whisk egg with 1 tbsp water. Dredge shrimp in flour, dip into beaten egg and cover with breadcrumbs. Repeat egg and breadcrumbs coating for an extra crunch. Heat vegetable oil to 180 C (350 F). Fry the shrimps for 2-3 minutes or until golden on the outside. Transfer onto paper towels to remove excess grease. Serve immediately with your favorite sauces.
Shrimp skewers:

Ingredients: 10 large shrimps, cleaned and rinsed; ½ tsp salt; 1 medium zucchini, sliced thinly; 1 egg; 1 cup panko breadcrumbs.

Instructions Season shrimps with salt. Place on shrimp on the bottom of zucchini strip and roll tightly. Put shrimp roll on a skewer to secure. Skewer 5 shrimp rolls on each skewer. Dip shrimp skewers into a beaten egg. Cover with breadcrumbs. Bake at 200C/400F for 10 minutes or until shrimps turns pink and breadcrumbs turn golden brown.

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