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the title of the recipe is Strawberry pudding your solution for a fresh and delicious break
recipe information Strawberry pudding your solution for a fresh and delicious break , in section Worldwide RecipesEasy, fresh and delicious!INGREDIENTS
For the pudding:
250 g (1 1/4 cups) frozen strawberries
250 g (1 cup) strawberry yogurt
500ml (2 cups) milk
25 g (2 tbsp) sugar
30 g (4 tbsp) cornstarch
a pinch of vanillin
For the decoration:
4 fresh strawberries
Let frozen strawberries sit at room temperature for 10-15 minutes.
Pour milk into a saucepan, add sugar, cornstarch and vanillin and whisk to dissolve.
Cook obtained mixture on low heat for 5 minutes or until thickened. Let cool.
Cut strawberries into halves, add yogurt and process with the immersion blender until smooth.Add cooled milk mixture to the same bowl and continue to blend for 2 more minutes or until homogeneous.
Divide between serving glasses or bowls and chill for at least 1 hour.
When ready to serve, decorate with strawberry roses: place the blade of the knife on the middle section of the strawberry. Make a cut straight down and gently push this “petal” outwards. Repeat to create 4-5 petals. In a similar manner create the second row of petals. Finish the rose by cutting a slit down the tip of the strawberry.
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