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the title of the recipe is Strawberry trifles a creamy and beautiful dessert
recipe information Strawberry trifles a creamy and beautiful dessert , in section Worldwide RecipesThis dessert is perfect to surprise everyone!INGREDIENTS
For the shortcake layer, you’ll need:
300g (2.4 cups) All-purpose flour
30g (0.2 cup) Cornstarch
4g (1/2 tsp) Salt
4g (1 tsp) Baking powder
320g (1.6 cup) Granulated sugar
2 tsp (10ml) Vanilla extract
300g (1.2 cup) Sour cream
For the strawberry layer, you’ll need:
40 g Granulated sugar
And for the whipped cream layer, you’ll need:
400ml (1.7 cup) Heavy cream
200g (0.8 cup) Cream cheese
90g (0.7 cup) Powdered sugar
5ml (1 tsp) Vanilla extract
For the cake: Preheat oven to 180 degrees. Prepare a baking tin 30 x 12 cm with baking paper. In a bowl, combine the flour, cornstarch, salt, baking soda and baking powder.
Whisk in the butter and sugar. Stir in the eggs one at a time, then stir in the vanilla.
Add 1/3 of the flour mixture and mix until combined, then add 1/2 of the sour cream and mix until combined, repeat with the flour and sour cream one more time and finish mixing the last 1/3 of the flour mixture and stirring only until unite.
Pour the mixture and distribute evenly in the prepared baking sheet. Bake in a preheated oven for about 20-25 minutes.
Remove from the oven and cool the crust completely. When cool, cut the crust into circles the size of your dessert cups.
For the strawberry layer: Cut strawberries into cubes and mix with sugar. Leave to rest for 10 minutes.
For the cream layer: Whip the whipped cream, and in another bowl, whisk together the cream cheese and powdered sugar and vanilla. Add the cream cheese mixture to the whipped cream and combine.
Serving: Put one layer of crust in the dessert cups. Add a tablespoon of strawberries over each cake, then a large layer of cream, then put another layer of crust, then cream again. Garnish with strawberry and mint leaves.
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- Worldwide Recipes