Stuffed eggplants a classic recipe for a delicious second dish

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the title of the recipe is Stuffed eggplants a classic recipe for a delicious second dish

Stuffed eggplants a classic recipe for a delicious second dish
Stuffed eggplants a classic recipe for a delicious second dish

recipe information Stuffed eggplants a classic recipe for a delicious second dish , in section Worldwide Recipes

This easy stuffed eggplant recipe is satisfying and packed with bright flavors! A must-try! INGREDIENTS
2 eggplants
2 tomatoes, chopped
200 g mozzarella, chopped
10 g (1/2 cup) fresh basil, chopped
45 g (1/4 cup) olives, cut in half
60 ml (4 tbsp) olive oil (for roasting eggplants)
6 g (1 tsp) salt
3 g (1 tsp) garlic powder
5 ml (1 tsp) balsamic vinegar
15 ml (1 tbsp) olive oil (for stuffing)
METHOD

Preheat the oven to 180/360F. Cut each eggplant in half lengthwise.
Make diagonal cuts on each eggplant in half and place them into a baking dish.
Brush the flesh with olive oil and roast for 20 minutes or until soft and golden.When roasted, scope out the flesh and chop it.
In a bowl combine chopped tomatoes, mozzarella, basil, olives and eggplant flesh.
Add balsamic vinegar, garlic powder, salt and mix to combine.
Stuff eggplant shells with obtained mixture and roast at 180/360F for 15-20 minutes.

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التصنيف
Worldwide Recipes
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