The best italian tiramis you will ever make 3 alternative recipes

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The best italian tiramis you will ever make 3 alternative recipes
The best italian tiramis you will ever make 3 alternative recipes

recipe information The best italian tiramis you will ever make 3 alternative recipes , in section Worldwide Recipes

Mint tiramisu:

INGREDIENTS ladyfingers for the syrup to soak ladyfingers: 200ml milk mint syrup for the cream: 4 egg whites 4 pasteurized yolks 100ml mint syrup 500g mascarpone cheese DIRECTIONS 1. Dip the ladyfingers in a mixture of milk and mint syrup. 2. Put together the tiramisu by alternating layers of ladyfingers and the minty mascarpone cheese. 3. Add chocolate chips and refrigerate for 3 hours. 4. Serve with a dusting of cocoa powder or some whipped cream. HERE’S HOW TO PASTEURIZE THE EGG YOLKS: Beat the egg yolks in a bowl. In a pan, start making a syrup by combining 50g of sugar to 25g of water. Let it cook on low heat. When the syrup is ready, pour it into the bowl with the egg yolks and keep beating them. By following this procedure the eggs will be perfectly safe to eat!

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Starry tiramisù cake:


INGREDIENTS for the cream: 500g mascarpone cheese 4 pasteurized egg yolks 1 espresso coffee 4 egg whites beaten to stiff peaks milk, as needed cookies, as needed hazelnut cream, as needed unsweetened cocoa powder

DIRECTIONS 1. Prepare the cream by combining the mascarpone cheese, eggs, and coffee. 2. Dip the cookies in a mixture of milk and coffee and use them to make the first layer of the cake. 3. Alternate layers of cookies, mascarpone cream, and hazelnut cream. 4. Top it off with one final layer of cream and decorate it with some cookies and hazelnut cream. 5. Refrigerate for at least 3 hours.

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Tiramisù using a bottle:


INGREDIENTS ladyfingers, as needed 250g mascarpone 200g whipped cream 50g sugar 2 eggs 1 pinch of salt 2 bottles coffee, as needed

DIRECTIONS Take two bottles and cut off the tops part of each. Then, cut them in half lengthwise to create a log shaped mold. Prepare the cream by combining the whipped cream and the mascarpone, beaten egg yolks with the sugar and the egg whites previously beaten to soft peaks. Now you can start putting together the tiramisù log. First, put the cream then the coffee soaked ladyfingers. In the center, pour some chocolate syrup to give it a soft and decadent center. Place in the freezer for at least 2/3 hours and finally, cover with some dark chocolate. Garnish with fresh fruit and some mint leaves and serve.

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Worldwide Recipes
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