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the title of the recipe is The trendiest cream tart ever

The trendiest cream tart ever
The trendiest cream tart ever

recipe information The trendiest cream tart ever , in section Worldwide Recipes

Cream tart numbers cake:


Ingredients: For the cake: 3 cups flour; 4 egg yolks; 1 ¼ cup cold butter, cut into cubes; ½ cup cocoa powder; 2 cup powdered sugar. For the decorations: macarons, berries of choice. For the cream: ½ cup pastry cream; 2 cups whipped cream.
Instructions To make a cake mix flour with cocoa powder, add butter and combine with your fingers to make crumbs. Add egg yolks and powdered sugar, mix again and gather the crumbs into a ball. Cover with foil and chill in fridge for 1 hour. Roll out 1/2 of the pastry. Using a parchment paper stencil cut out number 3 and 0. Carefully transfer them onto a parchment covered baking sheet and bake at 170C/340F for 15 minutes. Leave to cool down and meanwhile repeat the same steps with leftover pastry. Fold pastry cream into whipped cream and, using a pastry bag, pipe out cream on top of two cake layers. Cover with leftover cake layers and add leftover cream. Decorate with macarons and berries.

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Cream tart heart cake:

INGREDIENTS for the cake batter: 5 eggs a pinch of salt 120g sugar 120g farina 40ml vegetable oil 2 tsp baking powder for the frosting and filling: 250ml whipped cream 250g mascarpone cheese 90g powdered sugar To decorate: strawberries macarons blueberries sprinkles fondant flowers DIRECTIONS 1. Prepare the batter and bake it on a large baking sheet at 180°C for 15/17 minutes. Let it cool completely. 2. Cut the giant cookie into two parts. Cut out two hearts 3. Prepare the cream filling by combining the whipped cream, mascarpone cheese and the powdered sugar. 4. Use the cream for both filling and frosting the tart. Cover in fruit.

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Savory cream tart star cake:


Ingredients: For the pastry: 2 eggs; 150 g (5 oz) butter; 1 tsp salt; 50 g (1.7 oz) cheese, shredded; 300 g (10 oz) flour; 30 g (1 oz) corn/potato starch; 1 tsp mixed Italian herbs. For the filling: 250 g (8.8 oz) ricotta; 175 g (6 oz) cream cheese; 30 g (1 oz) cheese, shredded. For the decorations: salami, cheese, tomatoes, olives.
Instructions Preheat oven to 180C/350F. Using your hands mix butter and eggs together to make small curdles. Add cheese, flour, starch, salt and herbs. Knead until smooth, wrap in plastic and leave in fridge for about 30 minutes. Combine ingredients for the filling, season with salt and pepper to taste. Fill pastry bag with the mixture. Cut the chilled pastry in half and roll out on a separate piece of parchment. Using stencil cut out 2 star shapes. Poke holes all over each star using fork. Bake each star for 15 minutes, leave to cool down. Cover one star with cheese filling. Add another star on top and cover with more filling. Decorate with cheese, salami, olives and tomatoes to your taste.

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‘A’ Letter Cake:


Ingredients: 225g Sugar 225g Butter 1 Egg. 1 Tsp Vanilla Extract 360g Flour 450g Chocolate Frosting Instructions: Cream together the butter and sugar until pale and fluffy. Beat in the egg and vanilla extract for another 60 seconds. Now beat in the flour in three stages, 120g at a time. This helps to ensure the dough is fully combined. Roll out this dough so that it is 4-5mm thick Create a template from baking parchment of the letter you wish to make and bake in the over at 200°C or 400°F for 7-9 minutes. You want them to be golden and only just cooked. Allow to cool for 30 minutes. Pipe half of the frosting to the first letter. Add the second letter and pipe on the second half of the frosting. Decorate with cookies, biscuits and chocolates.
*You can change this for any frosting or toppings you wish as well as swapping out the letter.

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Worldwide Recipes
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