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the title of the recipe is Treat yourself to this croissant breakfast recipes
recipe information Treat yourself to this croissant breakfast recipes , in section Worldwide RecipesBakery-style croissants:
INGREDIENTS 500g flour 250g milk 120g sugar 1 pinch of salt 20g fresh yeast 1 egg vanilla extract 3 tsp. vegetable oil 100g butter
DIRECTIONS Mix the milk with the fresh yeast. Add a couple of spoonfuls of flour to the milk and yeast and stir. Add the remaining flour, 3 teaspoons of oil, a pinch of salt, sugar and knead. Let the dough rise for at least two hours. Divide the dough equally into 8 balls. Roll out each ball into a circle. Layer these circles alternating them with melted butter. Roll out this layered dough until it’s thinner and slice it into triangles. Fill them with anything you like and roll them up. Let them rise for at least another half-hour, brush them with some egg yolk, sprinkle with some pearl sugar, and bake at 180°C for 20 minutes. Let them cool, and enjoy your breakfast!
Cinnamon apple croissant:
The perfect dessert with cinnamon and apple! Here’s how to make some tasty croissants in no time!
INGREDIENTS 1 batch puff pastry dough 1 batch pink puff pastry dough 1/2 cup strawberry jam 1 egg, beaten water METHOD Overlap pink dough on the white dough and roll a rectangle. Cut it in a half, and cut halves in a triangles. Put 1 tsp of jam on the dough and roll it. Grease with egg wash and bake at 200C/400F for 15-20 minutes.
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