Nutella Danish Cake Nutella Buns Recipe

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the title of the recipe is Nutella Danish Cake Nutella Buns Recipe

Nutella Danish Cake Nutella Buns Recipe
Nutella Danish Cake Nutella Buns Recipe

recipe information Nutella Danish Cake Nutella Buns Recipe, in section Worldwide Recipes

Amazing Nutella Danish Cake recipe - Nutella buns recipe.

Printable Version:

3½ cups (500 grams) all-purpose flour
1 tbsp instant dry yeast
1/4 cup + 2 tbsp sugar (75 grams)
1 stick butter (110 grams) – soft
2 eggs
1/2 cup milk (120 ml)
1 tsp vanilla extract
Pinch of salt
12.34oz Nutella (350 grams)

For the syrup:
1/2 cup (100 grams) sugar
1/2 cup (120ml) water

1 beaten egg for brushing

1. In a large mixing bowl put flour, yeast, sugar, butter, eggs, milk, vanilla and salt and knead for about 8-10 minutes until the dough is smooth.
2. Place the dough in a bowl, cover with plastic and let rise until the doubles in volume, about 1 hour.
3. On a lightly floured surface, roll the dough into a rectangle about 1/4-inch (1/2cm) thick.
4. Spread the Nutella evenly over the dough. Roll the dough to a roulade.
5. cut the roulade into 2-inch (5cm) wide. Put in a 9-11-inch (24-26cm) pan and leave 1/2-inch (1cm) space. Cover the pan and let rise for 1 hour.
6. Preheat oven to 340F (170C).
7. brush the cake with beaten egg and bake for about 30-35 minutes or until the golden brown.
8. Meanwhile make the syrup: pour water and sugar to a small por. Bring to a boil and cook 2 min more.
9. When the cake still warm pure and brush with the syrup.

*serve the cake warm, if you keep the cake in the fridge I recommend heating 30 seconds in the microwave before serving.

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