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Whole garam masala :
Bay leaves : 2
cinnamon sticks : 2
Cardamom : 5
cloves : 5
Dried or fresh lemon : 1
Star anise : 1

For rice :
Basmati : 600grams/3 cups
large chicken pieces : 1 kg (whole chicken cut into 4 pieces)
Chopped medium onions : 3
medium tomatoes : 3 blend into fine paste
Ginger Garlic paste : 1 table spoon
Chilli powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
oil or ghee : 1/2cup
Salt to taste
Oil/ghee : 3 to 4 table spoons

For marinating chicken

Salt : 1 tsp
Lemon juice : 1 table spoon
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