KALAMAR NASIL TEM ZLEN R SOSLANIR VE P R L R. HOW TO CLEAN MARINATE AND COOK SQUID CALAMARI

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the title of the recipe is KALAMAR NASIL TEM ZLEN R SOSLANIR VE P R L R. HOW TO CLEAN MARINATE AND COOK SQUID CALAMARI

KALAMAR NASIL TEM ZLEN R SOSLANIR VE P R L R. HOW TO CLEAN MARINATE AND COOK SQUID CALAMARI
KALAMAR NASIL TEM ZLEN R SOSLANIR VE P R L R. HOW TO CLEAN MARINATE AND COOK SQUID CALAMARI

recipe information KALAMAR NASIL TEM ZLEN R SOSLANIR VE P R L R. HOW TO CLEAN MARINATE AND COOK SQUID CALAMARI, in section Worldwide Recipes

HOW TO CLEAN, MARINATE, AND COOK SQUID / CALAMARI.
TO CLEAN
TAKE THE SKIN OFF, PULL APART IT'S HEAD AND LEGS, PULL OUT THE INSIDES, AND MAKE SURE TO PULL OUT THE PLASTIC TRANSPARENT FROM INSIDE, AND GIVE IT A GOOD CLEAN, THE HEAD BREAK OFF THE HARD TOOTH, AND WASH THOROUGHLY.
THEN SLICE INTO RINGS, AND STRIPS AS SHOWN IN THIS VIDEO.
TO MARINATE
PLACE CUT PIECES INTO A BOWL, PUT
1 TEASPOON OF SUGAR
1 TEASPOON OF BICARBONATE OF SODA
SQUEEZE 1 LEMON, MIX WELL TO FOAM IT UP, THEN POUR ON TOP SODA WATER
200 ML AND LEAVE TO REST FOR HALF HOUR.
TO FRY
COAT EACH PIECE WITH FLOUR
AND DEEP FRY IN A PAN, WITH HOT OIL
PLACE ON KITCHEN TOWEL ONCE GOLDEN IN COLOUR, THEN TRANSFER ON LETTUCE LEAVES WITH CUT LEMONS.
ENJOY..
التصنيف
Worldwide Recipes
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