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the title of the recipe is Bulgur and Beetroot Salad

Bulgur and Beetroot Salad
Bulgur and Beetroot Salad

recipe information Bulgur and Beetroot Salad, in section Worldwide Recipes

Bulgur, beetroot and cashew salad – very tasty, healthy, nutritious, vegan and easy to make salad recipe. This salad is one of my favorite, once you try it you going to love it!



Printable version https://www.thecookingfoodie.com/recipe/Bulgur-and-Beetroot-Salad


Ingredients:
1 cup bulgur wheat (225g)
2 medium cooked and peeled beetroots (250g)
½ cup fresh parsley
½ cup fresh coriander
¼ cup fresh mint
½ cup roasted cashew nuts (100g)
5 tbsp olive oil
5 tbsp lemon juice
1 tbsp date syrup / honey
½ tsp salt
¼ tsp black pepper

Method:
1.In a large bowl, cover bulgur wheat with 1¼ cups hot water. Let stand for about 30 min.
2.chop all fresh herbs
3.dice the beetroots
4.In a small bowl prepare the dressing: mix olive oil, lemon juice, date syrup, salt and pepper.
5.In a large bowl combine together bulgur wheat, chopped herbs, diced beetroots, roasted cashew nuts and the dressing.
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