HERSE KE KEK NASIL YAPILIR HOW TO MAKE TRADITIONAL TURKISH WHEAT WITH MEAT DISH..

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the title of the recipe is HERSE KE KEK NASIL YAPILIR HOW TO MAKE TRADITIONAL TURKISH WHEAT WITH MEAT DISH..

HERSE KE KEK NASIL YAPILIR HOW TO MAKE TRADITIONAL TURKISH WHEAT WITH MEAT DISH..
HERSE KE KEK NASIL YAPILIR HOW TO MAKE TRADITIONAL TURKISH WHEAT WITH MEAT DISH..

recipe information HERSE KE KEK NASIL YAPILIR HOW TO MAKE TRADITIONAL TURKISH WHEAT WITH MEAT DISH.., in section Worldwide Recipes

HOW TO MAKE THIS TRADITIONAL WHEAT WITH CHICKEN OR MEAT DISH SERVED AT VILLAGE WEDDINGS MAINLY... CALLED HERSE OR KEŞKEK.
THIS IS A WELL KNOW DISH IN TURKISH, IT'S MOSTLY KNOWN TO BE SERVED AT SPECIAL CELEBRATIONS AT WEDDINGS, RELIGIOUS HOLIDAYS, ETC.
IT'S MADE WITH MINIMUM INGREDIENTS..
BUĞDAY ( WHICH IS WHEAT / PEARL BARLEY ), AND EITHER WITH CHICKEN OR LAMB..
PEOPLE MAKE IT IN THEIR OWN HOMES, LIKE I HAVE, BUT TRADITIONALY THIS WOULD BE MADE AT MUCH LARGER SCALE ON LOG FIRE IN A HUGE PAN CAULDRON WE CALL IT ( KAZAN ).
GROUP OF PEOPLE WOULD HELP IN THE MAKING OF THIS DISH AS ITS SUCH A HARD WORK HAVING TO MIX IT UP AND SMASHING IT WITH BIG WOODEN SPOONS, TAKES HOURS UNTIL BOTH YOUR MEAT AND WHEAT COMBINE NICELY TOGETHER A BIT LIKE PORDIGE OATS TEXTURE ON THE END.
WE FLAVOUR IT WITH SALT. AND CAN BE EATED JUST LIKE THAT AS HOW I LIKE IT, OR IT CAN BE SERVED WITH MELTED BUTTER PAPRIKA AND CHILLIE FLAKES.
IT MAY TAKE UP A LONG TIME BUT WELL WORTH IT. IT CAN BE EATEN HOT OR COLD, AND CAN ALSO BE FROOZEN.
I HOPE YOU TRY IT THANK YOU FOR WATCHING..

HERSE / KEŞKEK NASIL YAPILIR
BU MÜHTEŞEM LEZZET GENELİKLE DÜĞÜNLERDE, BAYRAMLARDA. KERMESLERDE YAPILAN BİR YÖRESEL YEMEKTİR, BÜYÜK KAZANLARDA, ODUN ATEŞTE, BÜYÜK TAHTA KAŞIKLARLA , UZUN SAATLERCE KARIŞTIRARAK VE DÖVÜLEREK HERKES SIRAYLA YARIM EDEREK YAPILIR.
KİMİ TAVUKLA, KİMİ KUZU ETTLE YARMA BUĞDAYLA BİRLİKTE PİŞİRİLİR.
BENİM EVDE YAPTIĞIM MALZEMELER
1 KLO BUĞDAY
1 ORTA BOY TAVUK
ÖNCE 2 TATLI KAŞIĞI TUZ EKLEMİŞTİM SONRA TADINA BAKARAK ÜÇÜNCÜ, VE DÖRTÜNCÜ TATLI KAŞIĞI TUZ KOYDUM, SİZDE TADINA BAKARAK AZER, AZER, DAMAK TADINIZA GÖRE TUZUNUZU EKLEYİN.
BAZI İNSANLAR İÇİNE SOĞAN DA EKLERLER 1 ADET SOYULMUŞ SOĞANI PİŞERKEN KOYARLAR DAHA SONRA ONU ÇIKARTIRLAR. KİMİ DE 1 ADET DOĞRANMIŞ SOĞAN İÇİNE KOYARLAR, BEN SOĞANSIZ YAPIYORUM..
İSTER BENİM GİBİ SADE YERSİNİZ. İSTER ERİTİLMİŞ TEREYAĞI KIRMISI TOZ BİBER VE PUL BİBER KARIŞIMLA SERVİS EDERSİNİZ...
BENİM PİŞİRDİĞİM 4 SAATI GEÇMİŞTİ, PİŞİRDİKTEN SONRA DONDURUCU DA SAKLAYA BİLİRSİNİZ..
ŞİMDİDEN AFİYET OLSUN..
التصنيف
Worldwide Recipes
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