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recipe information 3 unique recipes using w rstel , in section Worldwide RecipesSavory cake:
You will need: 2 sheets of shortcrust pastry, 150g of ricotta cheese, hot dogs, 150g of cheese. Divide the first sheet of shortcrust into 12 pieces and roll the cheese up in the. Divide the second sheet into 16 pieces and roll the hot dogs up in them. The ricotta filling will be in the center. Bake at 190°C for 40 minutes and serve warm.
Hot dog flowers:
INGREDIENTS 2 hot dogs 1 sheet of shortcrust pastry 2 eggs cheese
DIRECTIONS 1. Carefully slice the hot dogs, and then join the two ends together. 2. Cut out some circles from the sheet of shortcrust or puff pastry, place the hot dog on the circle. Use a toothpick to wrap the pastry around the hot dog. 3. Add some cheese in the center and bake at 190°C for 10 minutes. 4. Add an egg yolk to the center and bake for 5/10 more minutes.
Hot dog croquette:
INGREDIENTS 5 sausages 500g potatoes, cooked 200g mozzarella 200g flour 4 eggs 200g bread crumbs Spring onion Salt and pepper
METHOD Knead the cooked potatoes, add chopped chives, salt and pepper, mix until combined. Cut off the top of each sausage and cut the end for 4 parts. Skewer the sausages in the center of BBQ stick, add a mozzarella cube on top of each skewer. In a square of plastic-film, form a square of puree, put a sausage on the stick in the middle and roll in in the puree, chill for 1 hour. Dip the skewers in the flour, in the eggs and in the bread crumbs. Fry the skewers in hot oil until golden brown. Serve with ketchup and mustard.
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