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the title of the recipe is Salmon Medallions - Food Wishes
recipe information Salmon Medallions - Food Wishes, in section Worldwide RecipesWhen I buy salmon fillets, I always ask for center cuts, since they’re the thickest, most uniform cut, which means they’re the easiest to cook, and have less chance of drying out. However, sometimes we end up with the much thinner tail piece, and when that happens, this medallion technique will save the day.
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- Worldwide Recipes